Requirements For Locally Sourced Foodies

Throughout his long times in the snack food field, Jim Lacey, A 1000 Oaks business person as well as business leader, witnesses countless products alternate. From James‘ knowledge as proud creator and president of the Crunchies Natural Food Service outside of LA County, Jim realizes customers wish for organic foods more than in the past.


Snacking food producers, even more so within bagged products plus snack companies, now listen to opinions from potential customers who ask for foods with natural ingredients. Marketplace hot terms like “grown in your local area “, “all-natural”, and “sugar-free ” enticed the bagged goods business during these last 5 years, but some professionals feel like this list of snacking goods identifications can possess a larger significance just next year.


Potential buyers around the world are calling for natural active ingredients, and thankfully bagged foods makers came out and initiating the adding of the elements inside present favorites and also exploring putting them in brand-new goods. The action extremely true in the goodies aimed towards potential buyers committed to extreme health lives. Diet enhancement items including protein snacks and food rich in vitamins have enjoyed exponential demand not long ago. Health junkies plus individuals curious about taking an interest in healthier, more intense experiences have certainly averted man-made additives and fabricated color. This has lead to, pre-packaged goods brands now establish holistic solutions.


Biological additives, in particular, reached mainstream market place progress in this snack business. Such unprocessed elements are known for being not affected by damaging factors plus fake fertilizer remnants as well as include a fresh part to the buyers’ goods. As a marketing and supplement advancement expert, James Lacey saw organic components arrive at the limelight of consumer awareness in recent years. He says that consumer demand has spurred the addition of these ingredients in everything from prepared meals to snacks on-the-go.


The local sourcing movement has also had a tremendous impact on the food preparation industry, even in the snack foods market niche. No longer are consumers content with ingredients sourced from foreign countries with questionable food hygiene standards; ingredients grown locally to food manufacturing facilities are in high demand. This interest in locally- grown and processed ingredients is a natural offshoot to the “farm to table” trend, and the quality of ingredients has improved across the board. James Lacey says that by raising ingredients locally, transportation costs are slashed, handling and damage of ingredients is reduced, and the nutritional values have increased.


Finally, flavor has taken center stage. A 2014 study by a food industry trends group indicated that consumers’ palates have become more sophisticated in the past several years. Ingredient flavors like almonds, berries, and coconut have increased market share in nutritional snack products like energy bars, drink mixes, and snack packages. Nuts represent a sustainable protein source, while berries and other dried fruits add critical antioxidants to the mix while boosting flavor. Exotic flavors like spice and herbs have also rejuvenated existing brands, and many new product lines have been introduced that showcase these flavors from around the world.


Jim Lacey, Crunchies founder and consumer packaged goods industry expert, knows that the snack food industry can not rest on its laurels. It must respond to consumer demand and ensure that healthy, sustainable, and flavorful ingredients must be part of food production initiatives.



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